Shaking Incubator LSI-T2010

Introduction

Shaking Incubator offers a shaking speed range of 40 to 250rpm. It works in a temperature range of Ambient Temperature +5 ℃ to 65℃. Microprocessor controller for temperature and shaking speed. Our system combines the incubator and oscillator into a compact unit, optimizing space utilization. Features a patented design with a transparent large observation window. It provides a wide viewing angle and dynamic monitoring of training outcomes. It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Shaking Incubator ensures precise temperature control for shock culture applications and accommodating the suspension culture needs of bacteria and microorganisms. It is an ideal tool for various experiments including cell culture, fermentation, biochemical water quality analysis, plant cultivation, breeding, and more.

Specifications

Shaking Speed Range	40 to 250rpm
Speed Adjustment Accuracy	±1rpm
Temperature Range	Ambient Temperature +5 ℃ to 65℃
Ambient Temperature	15 ℃ to 35 ℃
Relative Humidity	< 85%
Temperature Resolution	0.1℃
Atmospheric Pressure	86 to 106 KPa
Altitude	2000 meters
Amplitude	20 mm
Timing Range	0 to 5999min
Power Consumption	450W
Power Supply	AC220V 50Hz
Platform Size	250 × 250 mm
Dimension	420 × 595 × 415 mm

Features

Equipped with reserved test holes

Optional external sensor for temperature measurement

Inner body crafted from stainless steel

Large screen display

Corrosion resistance and easy cleaning

Utilizes a low heat dissipation DC brushless motor

Maintenance-free and capable of continuous long-term operation

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.