Flake Ice Maker LFIM-T2011

Introduction

Flake Ice Maker is capable of producing large quantities of flake ice up to 500 kg per day. It Accommodates 220 kg of ice-storing capacity that stores ice cubes of 1.5 to 2 mm. It is designed to be highly efficient in both energy consumption and ice production. It utilizes a branded compressor and R404a refrigerant for efficient and reliable operation. Employs an air-cooling method for effective and efficient cooling performance. Our ice maker is easy to install and requires very low maintenance. This ice maker is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Flake Ice Maker can make thin and pliable flakes, making it ideal for a wide range of uses, including food preservation, seafood displays, medical applications, and more.

Specifications

Ice Making Capacity	500 kg/24 h
Ice Storage	220 kg
Ice Cube Size	1.5 to 2 mm
Condensation Method	Air/Water
Ice Making Time	12 to 13 Min
Refrigerant	R404a
Water Supply	Tap water
Ambient Temperature	15 ℃
Water Temperature	10 ℃
Control System	Fully automatic controller
Power cord style	16A plug, wire diameter 2.5MM
Power Supply	1Ph/220V/50Hz/60Hz & 3Ph/220V/60Hz
Power	1800W
Dimension (W×D×H)	760 × 830 × 1910 mm
Ice Bin Dimension (W×D×H)	760 × 830 × 1090 mm
Packaging Dimension (W×D×H)	840 × 720 × 1000 mm
Ice Bin Packaging Dimension (W×D×H)	840 × 890 × 1040 mm
Net Weight	140 Kg
Gross Weight	154 Kg

Features

Durable 304 stainless steel construction

Easy to clean and corrosion-resistant

Adjustable feet for stability

Separate ice bin with a convenient slide-away access door

Utilizes air/Water condensation method

Fully automated controlling system

FAQs

1. What are the key factors to consider when selecting this ice maker for laboratory use?

When selecting this ice maker, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this ice maker be calibrated to ensure accurate results?

It is recommended to calibrate this ice maker at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this ice maker?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this ice maker be used with different types of samples, and are there any compatibility considerations?

Yes, this ice maker can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the ice maker malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.