Anaerobic Jar LAJ-T2011

Introduction

Anaerobic jar has a pumping time of 3 to 5 minutes each time and a capacity of 2.5L for maintaining an oxygen-free environment. It comes with a snap-shut coupling for easy system connection. This includes a colored stainless steel clamp with a durable electrostatic paint finish for enhanced corrosion resistance. The strong construction of the jar-lid clamp ensures airtightness. Our Anaerobic jar is made from material, offering durability and strength.

This lab products is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Anaerobic jar is used to create an oxygen-free environment for cultivating anaerobic bacteria. It is mainly used in Microbiological Research, Medical Testing, Food Industry, Environmental Studies, Biotechnology, and Industrial Fermentation.

Specifications

Type	Pumping Type Jar
Pumping Time	3 to 5 minutes every time
Capacity	2.5L
Material
Contents	1 stack of 12 dishes (ф9-10cm)
Dish Size	ф=130mm, h=240mm
Petri Dish Holder	25R
Pressure Gauge	Standard: Oil Type Optional: Oil-Free Type
Dimension (W×D×H)	270 × 235 × 420 mm
Weight	4 Kg

Features

Air-evacuating pumping unit

Incorporates a pressure relief valve

Leakage-proof airtight performance

Equipped with high-quality O-ring

Ensures secure tight seal

FAQs

1. Does provide training or support for users of the anaerobic jar , particularly regarding problem-solving or optimizing its usage?

Yes, It typically provides training and support for users of the anaerobic jar . This includes guidance on any issues that may arise during use and optimizing the jar’s performance for various microbiological applications. Users can contact for assistance and access resources such as manuals or online platforms to enhance their experience with the anaerobic jar .

2. How do you set up and operate the anaerobic jar in a microbiology lab?

To use the anaerobic jar , first place your culture plates and a gas-generating sachet inside the jar. Add an oxygen indicator strip and seal the jar tightly to ensure it is alright. Place the jar in an incubator at the required temperature and regularly check the indicator strips to verify aerobic conditions are maintained. After incubation, open the jar in an anaerobic environment and analyse the microorganism growth. Clean and maintain the jar according to instructions.

3. What is an anaerobic jar?

An anaerobic jar is a specialized container used in laboratories to create an oxygen-free environment for culturing anaerobic bacteria. It typically consists of a sealed jar with a catalyst that removes oxygen by catalysing its reaction with hydrogen to form water. Additionally, our anaerobic jar has a gas-generating sachet containing a mixture of chemicals is often placed inside the jar to produce carbon-dioxide and hydrogen, further depleting oxygen levels.

4. What are the essential components for operating an anaerobic jar?

Essential components for the operation of an anaerobic jar include an air-tight jar, lid with a gas-tight seal, gas-generating sachet, a palladium catalyst, an indicator strip such as methylene blue to confirm the absence of oxygen.

5. How long does it typically take to create an aerobic environment?

The time needed to create an anaerobic environment in an anaerobic jar depends on the type of gas-generating system used. Generally, it takes about 30 minutes to a few hours to completely remove oxygen and create the anaerobic conditions. This can be verified by checking the indicator strip inside the jar.

6. What maintenance do anaerobic jars require?

Maintenance of anaerobic jar includes inspecting and replacing gaskets regularly, cleaning the jar and lid after each use, verifying the palladium catalyst, and storing jars in a cool, dry locations for optimal performance and durability.

7. What safety measures should be taken when using anaerobic jars?

When using anaerobic jars, handle them carefully, seal them tightly after creating an oxygen-free environment, wear appropriate gloves and goggles, and follow proper gas handling procedures. Regularly inspect equipment, monitor gas levels, and train personnel in safety protocols to minimize risks.