Electric Thermostatic Air-Drying Oven LETAD-T2010

Introduction

Electric Thermostatic Air-Drying Oven has a capacity of 70L, providing ample space for drying and heating tasks. It offers a wide temperature range from room temperature +10°C up to 250°C, suitable for various applications. The built-in timer allows operation from 1 to 9999 minutes for precise control over processing time. Inner chamber of our electric thermostatic air-drying oven is made of mirror stainless steel with argon arc welding for durability, while the outer body is made of high-quality steel.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Electric Thermostatic Air-Drying Oven is used in laboratories for drying, baking, wax melting, and sterilization, especially in mineral industries.

Specifications

Capacity	70 L
Temperature Range	RT +10°C to 250°C
Timing Range	1 to 9999 minutes
Temperature Fluctuation	±1.0°C
Temperature Accuracy	0.1°C
Temperature Sensor	PT100
Controller	Microcomputer temperature controller (with overtemperature deviation protection and digital display)
Operating Ambient Temperature	+5°C to 40°C
Shelves	2
Internal Material	Mirror stainless steel
Outer Shell Material	Steel plate with coating
Maximum Power	1.0 kW
Supply Voltage	AC 220V ±10%, 50Hz
Interior Dimensions	450 × 400 × 450 mm
External Dimensions	540 × 530 × 800 mm
Packaging Dimension	605 × 650 × 860 mm
Weight	74 Kg

Features

Microcomputer temperature controller

High-temperature-resistant fan

Well-designed air ducts

Synthetic silicon sealing strip

FAQs

1. What are the key factors to consider when selecting this laboratory ovens for laboratory use?

When selecting this laboratory ovens, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this laboratory ovens be calibrated to ensure accurate results?

It is recommended to calibrate this laboratory ovens at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this laboratory ovens?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this laboratory ovens be used with different types of samples, and are there any compatibility considerations?

Yes, this laboratory ovens can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the laboratory ovens malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.

1. What is the temperature range of the It Electric Thermostatic Air-Drying Oven , and how does it benefit laboratory applications?

The It offers a wide temperature range from room temperature +10°C up to 250°C, making it highly suitable for different laboratory heating, drying, and sterilization tasks. This flexibility allows users to carry out low-temperature drying as well as high-temperature baking or wax melting efficiently. The microcomputer controller ensures stable and precise temperature control with an accuracy of 0.1°C, which is essential for consistent results in sensitive experiments.

2. How is the It oven constructed for durability and long-term use?

It has designed the with high-quality materials to ensure long-lasting performance. The inner chamber is made of mirror-finished stainless steel, joined with argon arc welding, making it highly resistant to corrosion and easy to clean. The outer shell is built from coated steel, providing extra strength and a smooth finish. Additionally, features like a synthetic silicon sealing strip and a high-temperature-resistant fan enhance the durability and safety of the unit during long operational hours.

3. What features make the It Electric Thermostatic Air-Drying Oven user-friendly and efficient?

The is equipped with a microcomputer temperature controller that not only maintains precise temperature control but also includes overtemperature deviation protection and a digital display for easy monitoring. It comes with a built-in timer that operates from 1 to 9999 minutes, allowing users to set specific time durations for their procedures. The oven also includes well-designed air ducts to ensure even heat distribution, helping achieve uniform drying and heating results across all samples.

4. In what types of laboratory settings can the It be used, and what are its typical applications?

The It Electric Thermostatic Air-Drying Oven is commonly used in various laboratory environments including research labs, industrial labs, quality control departments, and educational institutions. It is ideal for drying glassware, baking samples, melting wax, and sterilizing tools or materials. It is especially useful in the mineral industry, where accurate drying and heating are critical for sample preparation and analysis.