Drying Oven LDO-T2018

Introduction

Drying Oven features anti-corrosive stainless steel chamber offering 960L storage capacity. Supports RS485 interface enabling seamless integration with external monitoring systems. Provides forced air convection system for enhanced airflow and consistent temperature uniformity. Features integrated timer function with adjustable range from 1 to 9999 minutes. Ideally used for component drying, thermal testing and food moisture control.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Drying Oven is ideally used in food and beverage industries for desiccation of biological samples component drying, thermal testing and food moisture control.

Specifications

Volume	960L
Temperature Range	RT+5 to 300℃
Temperature Stability	±1℃
Temperature Uniformity	±2.5℃%
Timing Range	1 to 9999min
Power Consumption	7000W
Shelves (Std/Max)	5/18
Power Supply	AC380V, 50HZ
Chamber Dimension	1000mm × 800mm × 1200mm
Exterior Dimension	128mm × 930mm × 1480mm
Weight	70kg

Features

display

Insulated door handle

Adjustable fan mode

Built in leakage protection

Segmented program control

FAQs

1. What is the chamber capacity of the Drying Oven ?

Drying Oven offers a large 960L chamber, providing ample space for bulk sample drying and thermal processing. The interior is made from anti-corrosive stainless steel, ensuring long-lasting durability and easy cleaning. This robust construction makes it ideal for use in demanding industrial and laboratory environments where hygiene and resistance to wear are critical.

2. What temperature range and control performance does the Drying Oven offer?

Drying Oven operates within a temperature range of RT+5°C to 300°C, suitable for various drying and testing tasks. It maintains excellent thermal consistency with ±1°C stability and ±2.5% uniformity, ensuring accurate and even heat distribution throughout the chamber. This is particularly important for materials sensitive to temperature fluctuations.

3. How does the airflow and heating system support drying efficiency?

The Drying Oven utilizes a forced air convection system to ensure rapid heat transfer and consistent internal airflow. It also features an adjustable fan mode, giving users control over airflow intensity based on application needs. This ensures uniform drying and minimizes heat gradients, improving process repeatability and energy efficiency.

4. What automation and control options are included in the Drying Oven ?

Drying Oven is equipped with segmented program control for precise process customization and a built-in timer adjustable from 1 to 9999 minutes. These features allow users to create complex heating profiles and automate drying cycles. The display provides clear real-time monitoring of operational parameters for better process management.

5. What safety and user-convenience features does the Drying Oven provide?

Drying Oven includes a leakage protection system for operational safety and an insulated door handle to prevent heat-related injuries. The RS485 communication port allows integration with external monitoring or control systems, making it suitable for modern lab networks or industrial process tracking.

6. What are the typical applications of the Drying Oven ?

Drying Oven is ideal for use in the food and beverage industry, research labs, and component manufacturing. Common applications include moisture removal from food samples, thermal aging tests, and drying of biological or chemical samples. Its large capacity and precise control system make it highly versatile across sectors.