Vacuum Oven LVO-T2023

Introduction

Vacuum Oven ensures consistent temperature regulation within a range of RT+10°C to 200°C. Durable, polished stainless-steel chamber ensures long life and easy cleaning. Each solid shelf features independent temperature control for precise heating. Chamber volume capacity is designed to hold up to 91L. Ideally used for drying heat-sensitive materials without risk of oxidation or degradation.

This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Our Vacuum Oven is ideally used for curing, thermal treatment and drying of heat-sensitive materials without risk of oxidation or degradation.

Specifications

Volume	91L
Temperature Range	RT+10 to 200℃
Temperature Fluctuation	±1℃
Display Resolution	±0.1℃
Vacuum Degree	Less than 133Pa
Power Consumption	1.6 kW
Power Supply	AC 220V, 50Hz
Chamber Dimension	450mm × 450mm × 450mm
Exterior Dimension	610mm × 660mm × 1450mm
Packaging Dimension	780mm × 760mm × 1630mm
Net Weight	90kg
Gross Weight	145kg

Features

Inert gas connection

Adjustable door tightness

Premium silicon seal

Built-in printing function

Individually controlled shelves

FAQs

1. What is the temperature range and control accuracy of the Vacuum Oven ?

The Vacuum Oven offers a temperature range from RT+10°C to 200°C, making it ideal for various heat treatment applications involving sensitive samples. It ensures excellent thermal stability and uniformity with a temperature fluctuation of ±1°C and a display resolution of ±0.1°C, allowing precise control over heating processes. This level of accuracy is crucial when working with materials that are prone to degradation or chemical changes under uncontrolled temperature conditions.

2. What is the internal chamber capacity of Vacuum Oven and how is it constructed?

The Vacuum Oven is equipped with a spacious 91-liter internal chamber, designed to accommodate multiple sample types or larger batches in a single run. The chamber is made from high-quality polished stainless steel, which not only enhances the oven's durability but also simplifies cleaning and resists corrosion. The interior’s smooth finish minimizes contamination risks, making it suitable for use in research, pharmaceutical, and industrial environments.

3. Does the Vacuum Oven allow individual control of shelf temperatures?

Yes, one of the key advantages of the Vacuum Oven model is its individually controlled solid shelves. Each shelf can be set to a different temperature, allowing simultaneous heating of different materials or samples that require specific thermal conditions. This feature significantly improves operational efficiency and reduces the need for multiple heating cycles, especially in laboratories where different sample types are processed concurrently.

4. What safety and performance-enhancing features are included in the Vacuum Oven ?

The Vacuum Oven incorporates several user-focused and safety-oriented features. It includes an inert gas connection to allow purging with nitrogen or other non-reactive gases, protecting sensitive materials from oxidation. The door tightness can be adjusted to ensure a secure seal during operation, while a premium-grade silicone gasket ensures airtight closure. Additionally, a built-in printing function allows users to log temperature data and maintain compliance with documentation standards. These features together enhance reliability, safety, and usability.

5. What types of applications is Vacuum Oven best suited for?

The Vacuum Oven is designed for drying, curing, thermal treatment, and degassing of materials that are sensitive to heat, oxygen, or moisture. It is especially useful in industries such as pharmaceuticals, electronics, chemicals, and biotechnology, where oxidation or degradation of samples must be avoided. Typical applications include drying of powders and biological samples, resin curing, removing moisture from electronics, and vacuum heat treatments.