Heating Incubator LHI-T2021

Introduction

Heating Incubator has a compact benchtop design and offers storage capacity of 81L. Features stainless-steel duct chamber and silicon sealing ring for enhanced sealing reliability. Integrated UV sterilization provides reliable contamination prevention and improves overall culture safety. It offers adjustable internal shelving with 2 perforated shelves, supporting up to 6 maximum shelf positions. Widely applicable in food and beverage industry, environmental studies, clinical and diagnostic labs.

It provides a stable and controlled environment for cell culture, microbial growth, and other biological experiments. The precise temperature and humidity control ensure consistent experimental conditions and reliable results.

Applications

Our Heating Incubator are widely applicable in food industry, pharmaceutical industry, environmental studies, clinical and biotechnology labs for multiple processes.

Specifications

Volume	81L
Perforated Shelves (Std/Max)	2/6
Temperature Range	RT+5 to 80℃
Temperature Fluctuation	±0.5℃
Temperature Uniformity	±1℃
Temperature Resolution	0.1℃
Power Consumption	700W
Power Supply	AC 220V, 50HZ
Chamber Size	450mm × 400mm × 450mm
Exterior Size	730mm × 530mm × 690mm
Weight	55Kg

Features

Low maintenance surface

serial interface

Built-in printer

Multi-segment programmable control

Equipped with mechanical thermostat

FAQs

1. How to calibrate the temperature and humidity controls in the laboratory incubator?

Calibration should be performed by qualified personnel using calibrated temperature and humidity sensors: 1) Place the calibrated sensors at different locations inside the incubator chamber to ensure uniform distribution; 2) Set the incubator to the desired temperature and humidity levels and allow it to stabilize for at least 24 hours; 3) Compare the readings from the incubator's display with the calibrated sensors; 4) Adjust the controls according to the manufacturer's instructions if discrepancies are found; 5) Document the calibration results and schedule regular recalibration (every 6-12 months).

2. What is the optimal way to arrange samples inside the incubator for uniform conditions?

To ensure uniform conditions: 1) Avoid overcrowding the incubator, leaving sufficient space between samples for air circulation; 2) Place samples away from the chamber walls, heating/cooling elements, and door to prevent temperature fluctuations; 3) Use shelves or racks that allow air to circulate freely around all samples; 4) Avoid placing large or heat-generating equipment inside the incubator; 5) Rotate samples periodically if long-term incubation is required to account for any minor temperature variations.

3. Can the incubator be used for anaerobic or CO2-enriched environments?

Specialized incubators (anaerobic incubators, CO2 incubators) are designed for these environments. Standard incubators may not maintain the required gas concentrations or oxygen-free conditions. For anaerobic applications, use an incubator equipped with a gas control system that maintains oxygen levels below 1% and may include catalysts to remove oxygen. For CO2-enriched environments, use a CO2 incubator that maintains precise CO2 concentrations (typically 5-10%) and humidity levels, essential for cell culture applications.

4. How to clean and disinfect the incubator to prevent contamination?

Regular cleaning and disinfection steps: 1) Turn off the incubator and allow it to cool down to room temperature; 2) Remove all samples and shelves; 3) Wipe the interior surfaces with a mild detergent solution, followed by a disinfectant compatible with the incubator materials (such as 70% ethanol); 4) For stubborn contamination, use a specialized laboratory disinfectant according to the manufacturer's instructions; 5) Clean the shelves and any accessories separately; 6) Allow all surfaces to dry completely before reassembling and restarting the incubator; 7) Perform this procedure monthly or more frequently if contamination is suspected.

5. What should be done if the incubator temperature fluctuates significantly?

If temperature fluctuations occur: 1) Check if the incubator door is properly closed and sealed; 2) Ensure the incubator is not placed near heat sources, air conditioning vents, or drafty areas; 3) Verify that the incubator is not overloaded, which can restrict air circulation; 4) Check the air filter (if equipped) and replace it if dirty; 5) Inspect the heating and cooling elements for proper operation; 6) If the problem persists, contact technical support for further diagnosis and repair, as it may indicate a malfunction in the temperature control system.

1. What is the storage capacity and temperature range of the Heating Incubator ?

The Heating Incubator offers a storage volume of 81 liters, ideal for moderate sample loads. It operates within a temperature range of RT+5°C to 80°C, with ±0.5°C fluctuation and ±1°C uniformity. This ensures reliable and stable incubation conditions for diverse laboratory processes.

2. How does the Heating Incubator support contamination control and hygiene?

Heating Incubator features integrated UV sterilization to prevent contamination and protect cultures. Its stainless-steel duct chamber and low-maintenance surfaces are easy to clean, promoting a sterile environment essential for microbiological, pharmaceutical, and food testing applications.

3. Can the internal layout of the Heating Incubator adjusted based on different sample sizes?

The Heating Incubator includes 2 perforated shelves by default, with the option to expand up to 6 shelf positions. This adjustable internal shelving allows users to customize the chamber for various container sizes and experimental requirements. With its compact benchtop design and efficient internal layout, it fits easily into space-limited lab environments.

4. In which industries is the Heating Incubator heating incubator commonly used?

The Heating Incubator is widely used in the food and beverage industry, clinical and diagnostic labs, pharmaceutical research, and environmental studies. It is suitable for microbial culture, drug testing, fermentation, and other thermal incubation processes.