Forced Air Drying Oven LFDO-T2018

Introduction

Forced Air Drying Oven operates within a temperature range of RT+10°C to 300°C and has a generous 225-liter capacity. The back heating and forced convection system guarantees even airflow inside the oven. It features an with a temperature deviation calibration function for monitoring temperature settings. Our Oven’s unique air duct design ensures uniform and stable temperature distribution throughout the chamber. This laboratory ovens is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Forced Air Drying Oven is ideal for drying, disinfection, wax melting, and sterilization of non-flammable, non-explosive, and non-volatile items. It is commonly used for drying samples, food, glassware, and chemical substances, as well as for dry heat sterilization in bioengineering, and aging electronic components. Widely applied in industries, research, food processing, medical facilities, and laboratories.

Specifications

Capacity	225L
Temperature Range	RT+10°C to 300°C
Temperature Precision	0.1°C
Temperature Uniformity	≤ Max Temp.± 2.5%
Circulation Mode	Back heating, forced convection
Timing Range	0 to 9999 min/h
Number of Shelves	3
Display
Consumption	3000W
Power Supply	220V±10% or 110V±10%,50/60Hz
Internal Dimension	600 × 748 × 508 mm
External Dimension	830 × 900 × 720 mm
Packing Dimension	946 × 850 × 1050 mm
Gross Weight	92 Kg

Features

Over-temperature and fault detection alarms

Independent fan switch for selective convection use

High-quality 304 stainless steel chamber

Optional Foot Master casters for easy movement

FAQs

1. What are the key factors to consider when selecting this laboratory ovens for laboratory use?

When selecting this laboratory ovens, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this laboratory ovens be calibrated to ensure accurate results?

It is recommended to calibrate this laboratory ovens at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this laboratory ovens?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this laboratory ovens be used with different types of samples, and are there any compatibility considerations?

Yes, this laboratory ovens can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the laboratory ovens malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.