Introduction

Anaerobic Jar contents include a single stack of 12 dishes (ɸ90 to 100 mm), with a time taken of 4 hours for optimal anaerobic conditions. It features material with an extremely smooth surface for enhanced clarity. The colored stainless-steel clamp provides durable and secure fastening. This unit has a lightweight design with convenient portability for easy handling and transport. Our Anaerobic Jar comes with O-ring sealing for a secure and airtight closure.

This lab products is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Anaerobic Jar is used to create an oxygen-free (anaerobic) environment for cultivating anaerobic bacteria in the absence of oxygen. It is commonly used in Microbiological Research, Clinical Microbiology, Food Microbiology, Fermentation Studies, Bioreactor Studies, and Environmental Studies.

Specifications

Type Hermetic type
Time taken (to attain anaerobic condition) 4 hours
O-ring Yes
Contents Single stack of 12 dishes (ɸ90 to 100 mm)
Petri dish holder 25 R
Material material
Clamp Colored stainless-steel clamp
Quick snap-shut coupling Yes
Packaging dimensions (L×W×H) 245×215×395 mm
Gross weight 2.5 kg

Features

Equipped with transparent jar and lid

Ensures airtight performance

Durable jar-lid clamp design

Integrates quick snap-shut coupling

One-motion system connection

FAQs

1. What is the maximum number of petri dishes or culture tubes that the anaerobic jar can accommodate at one time?

The anaerobic jar can accommodate up to 25 petri dishes at once, organized in a single stack of 12 dishes with diameters ranging from 90 to 100 mm.

2. How long does it take to achieve anaerobic environment within the anaerobic jar ?

Anaerobic jar requires approximately 4 hours to achieve anaerobic environment. This process is facilitated by its robust design, which includes a strong jar-lid clamp construction and O-ring sealing. These features ensure an airtight performance essential for maintaining anaerobic conditions.

3. How often should the catalyst be replaced to maintain optimal performance?

Replace the anaerobic jar’s catalyst every 6 to 12 months, considering factors like usage and type. Regularly check for wear, damage or contamination, as these indicate the need for replacement to perform optimal performance.

4. What is an anaerobic jar?

An anaerobic jar is a specialized container used in laboratories to create an oxygen-free environment for culturing anaerobic bacteria. It typically consists of a sealed jar with a catalyst that removes oxygen by catalysing its reaction with hydrogen to form water. Additionally, our anaerobic jar has a gas-generating sachet containing a mixture of chemicals is often placed inside the jar to produce carbon-dioxide and hydrogen, further depleting oxygen levels.

5. What are the essential components for operating an anaerobic jar?

Essential components for the operation of an anaerobic jar include an air-tight jar, lid with a gas-tight seal, gas-generating sachet, a palladium catalyst, an indicator strip such as methylene blue to confirm the absence of oxygen.

6. How long does it typically take to create an aerobic environment?

The time needed to create an anaerobic environment in an anaerobic jar depends on the type of gas-generating system used. Generally, it takes about 30 minutes to a few hours to completely remove oxygen and create the anaerobic conditions. This can be verified by checking the indicator strip inside the jar.

7. What maintenance do anaerobic jars require?

Maintenance of anaerobic jar includes inspecting and replacing gaskets regularly, cleaning the jar and lid after each use, verifying the palladium catalyst, and storing jars in a cool, dry locations for optimal performance and durability.

8. What safety measures should be taken when using anaerobic jars?

When using anaerobic jars, handle them carefully, seal them tightly after creating an oxygen-free environment, wear appropriate gloves and goggles, and follow proper gas handling procedures. Regularly inspect equipment, monitor gas levels, and train personnel in safety protocols to minimize risks.

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