Cube Ice Makers LCIM-T2012

Introduction

Cube Ice Makers makes up to 1000 kgs of ice per day at ambient temperatures of 20°C and intake water temperatures of 10°C. This ice maker, following CE and standards, combines innovative technology and high-quality materials. The design successfully reduces condensation via door insulation and an ice storage container. It makes edible ice using potable water. It is built with stainless steel, strong plastic cabinets, and high-quality parts. This ice maker is designed to meet the rigorous requirements of modern laboratory operations, ensuring high precision, reliability, and ease of use for various experimental applications.

Applications

Cube ice makers, which are used in restaurants, bars, chemical facilities, marine fisheries, and other locations, provide varied solutions for a wide range of needs, making them essential assets in a variety of businesses and settings.

Specifications

Capacity	1000 kgs / 24 hrs
Storage Bin Capacity	480 kgs
Refrigeration System	R404A
Cooling Mode	Air/Water Cooling
Cooling Fan	(Germany)
Dry Filter	Danfoss(Denmark)
Exterior Finish	304/2B Stainless steel
Compressor Brand	Tecumseh (France)
Certification	CE
Power Consumption	4500 W
Standard Voltage	1P / 220 V / 50 Hz
Dimension (W D x H)	840 × 1290 × 830 mm; 1300 × 950 × 1230 mm (2.39CBM)
Weight	250 kgs

Features

Equipped with overload protection Fully automatic control and ice/water level indicators

Includes user-friendly technology

Provides highly efficient and economical operation

Runs on R404A refrigerant for optimal cooling

Consistently clear and uniform ice cubes

FAQs

1. What are the key factors to consider when selecting this ice maker for laboratory use?

When selecting this ice maker, key factors include: 1) The instrument's precision and accuracy to meet experimental requirements; 2) Compatibility with the types of samples and applications you will be working with; 3) Ease of use and maintenance requirements; 4) Safety features to protect operators and samples; 5) Calibration and certification requirements; 6) Cost-effectiveness and long-term reliability; 7) Technical support and service availability from the supplier. Evaluating these factors ensures that the instrument meets your laboratory's specific needs.

2. How often should this ice maker be calibrated to ensure accurate results?

It is recommended to calibrate this ice maker at least once every 6-12 months under normal usage conditions. More frequent calibration (every 3-6 months) may be necessary if: 1) The instrument is used continuously for extended periods; 2) It is exposed to harsh environmental conditions (temperature fluctuations, humidity, dust); 3) It is used for critical applications requiring high precision; 4) The instrument has been moved or subjected to physical shock; 5) Calibration checks indicate significant deviations from standard values. Always follow the manufacturer's calibration guidelines.

3. What are the common maintenance procedures required for this ice maker?

Common maintenance procedures include: 1) Regular cleaning of the instrument's exterior and sample contact surfaces to prevent contamination and ensure proper operation; 2) Inspection of moving parts (if applicable) for wear and lubrication as recommended by the manufacturer; 3) Replacement of consumable parts (filters, bulbs, reagents) according to usage guidelines; 4) Verification of performance parameters (temperature, pressure, voltage) regularly; 5) Storage of the instrument in a clean, dry environment when not in use; 6) Keeping a maintenance log to track service activities and identify potential issues early; 7) Following the manufacturer's specific maintenance schedule for optimal performance and longevity.

4. Can this ice maker be used with different types of samples, and are there any compatibility considerations?

Yes, this ice maker can be used with a variety of sample types, but compatibility considerations are important: 1) Check if the instrument's materials are compatible with the chemical composition of your samples (avoid corrosive or reactive substances that may damage the instrument); 2) Ensure that the sample volume and concentration are within the instrument's recommended range; 3) For biological samples, consider sterility requirements and potential cross-contamination risks; 4) For volatile or hazardous samples, ensure proper ventilation and safety precautions are in place; 5) Consult the manufacturer's documentation for specific sample compatibility guidelines, and perform compatibility tests with new sample types before regular use.

5. What should be done if the ice maker malfunctions or produces inconsistent results?

If malfunctions or inconsistent results occur: 1) First, check the instrument's user manual for troubleshooting guidelines specific to the issue; 2) Verify that the instrument is properly calibrated and within its calibration period; 3) Inspect for obvious issues such as loose connections, damaged parts, or incorrect settings; 4) Clean the instrument thoroughly to remove any contamination that may affect results; 5) Repeat the experiment with a known standard sample to determine if the issue is with the instrument or the sample; 6) If the problem persists, discontinue use of the instrument to prevent further damage or inaccurate results; 7) Contact technical support or a qualified service technician for diagnosis and repair, providing details of the issue and any troubleshooting steps already performed.