Anaerobic Incubator T-S2IR-S2107

Introduction

Anaerobic Incubator features an RT+3 to 60℃ temperature range for controlled environments. Its operation chamber with deoxidization catalyst maintains anaerobic environment efficiently. Equipped with oil bottle pressure relief, it protects internal positive pressure and prevents air leakage. Incorporates touch screen interface providing simple, intuitive control and monitoring. Incubator enables oxygen-free cultivation and incubation of microorganisms in laboratory settings.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Anaerobic Incubator ensures anaerobic cultivation and monitoring of microorganisms for microbiology, pharmaceuticals, and food testing laboratories and research settings.

Specifications

Volume	485L
Temperature Range	RT+3 to 60℃
O2 Control Range	Less than 5ppm (0.0005%)
Airlock Cycle Time	Less than 10 minutes
Operation Chamber Cycle Time	Less than 70minutes
Anaerobic Maintenance Time	Greater than 13 hours
Timing Range	1 to 9999min
Heating Area	Interior Incubator
Temperature Stability	Less than ±0.3℃
Temperature Uniformity	Less than ±1℃
Power Consumption	800W
Power Supply	AC 220V,50HZ
Operation Chamber Size	950×680×750 mm
Sampling Chamber Size	400×330×320 mm
Internal Dimension	420×300×500 mm
External Dimension	1450×740×1420 mm
Net Weight	240 Kg
Gross Weight	320 Kg

Features

Automatic gas replacement

Equipped with RS232/USB communication interface for data export and remote control. Supports connection to laboratory information management system (LIMS) for centralized data management and traceability.

UV sterilizer

Stainless steel chamber

Impact-resistant window

Internal power socket

Liftable front cover

Latex gloves

FAQs

1. What is an Anaerobic Incubator?

An Anaerobic Incubator is an apparatus designed to create and maintain an oxygen-free environment to support the growth of anaerobic microorganisms.

2. How does an Anaerobic Incubator work?

It works by replacing atmospheric air with a gas mixture and maintaining controlled temperature and humidity to support anaerobic bacterial growth.

3. What kind of maintenance does Anaerobic Incubator enquire?

Regular maintenance includes proper checking of gas levels, cleaning of chamber, inspection of seals, calibration of sensors, and ensuring proper function of the oxygen-removal system.

4. What types of microorganisms grow in Anaerobic Incubator?

It supports the growth of obligate anaerobes, such as Clostridium species, and facultative anaerobes under reduced oxygen conditions.

5. How does Anaerobic Incubator differ from a regular incubator?

An Anaerobic Incubator creates an oxygen-free environment, whereas a regular incubator typically maintains atmospheric conditions.

6. How is Anaerobic Incubator used in clinical microbiology?

In clinical microbiology, it is used to culture anaerobic pathogens from patient samples to support diagnosis and treatment planning.

7. Why is Anaerobic Incubator important in pharmaceutical research?

It is important in pharmaceutical research for testing drug efficacy on anaerobic bacteria and developing new antibiotics targeting oxygen-sensitive microbes.

8. Can Anaerobic Incubator be used in food microbiology?

It is used in food microbiology to detect spoilage organisms and pathogens like Clostridium botulinum in canned or vacuum-packed food products.

9. How does Anaerobic Incubator support gut microbiome studies?

It allows researchers to culture gut microbiota under conditions that mimic the low-oxygen environment of the intestines, enabling accurate microbiome analysis.

10. How does Anaerobic Incubator aid in vaccine development?

It aids in vaccine development by enabling the growth of anaerobic bacteria used in the production of vaccines or for studying immune responses.