Introduction
Stackable Incubator Shaker provides 5 to 330 rpm speed with 26mm amplitude. Designed with expanded platform area to accommodate high-volume sample shaking. It ensures stable temperature with PID control and forced convection air distribution. Built with touchscreen panel, it enables seamless programming and operational parameter access.
Incubator features double-glazed security door, offering upward lift with balance power-assist.
Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.
Applications
Stackable Incubator Shaker is designed for efficient incubation and uniform shaking. It is employed in bacterial culture, fermentation, hybridization, biochemical reactions, enzyme, and tissue research.
Specifications
| Speed | 0 or 5 rpm to 330 rpm |
| Speed Accuracy | ±1 rpm |
| Amplitude | Φ26 mm |
| Temperature Range | 4°C to 60°C (under room temperature of 23°C to 25°C) |
| Temperature Adjustment Accuracy | ±0.1°C |
| Temperature Uniformity | ±0.5°C at 37°C |
| Temperature Control | PID |
| Convection Way | Forced-convection heat transfer |
| Loading Height | 345 mm |
| Maximum Capacity of One Stack | 250ml×60, 500ml×40, 1000ml×24, 2000ml×15 |
| Interchangeable Platform Size | 905 mm×565 mm |
| Timer | 1 min to 999 h |
| Display | LCD Touch Screen |
| Noise | Less than or equal to 55 dB |
| Fuse | 10A and 15A |
| Power Consumption | 1200 W |
| Power Supply | AC 220 V ±10%, 50 Hz / 60 Hz |
| Dimension (L × W × H) | 1315 × 855 × 665 mm |
| Weight | 255 kg |
Features
Excellent heat insulation
Equipped with RS232/USB communication interface for data export and remote control. Supports connection to laboratory information management system (LIMS) for centralized data management and traceability.
High-quality cooling system
Built-in UV light
Rugged construction
Low-noise performance
Audible and visual alarms
Integrated USB port
FAQs
1. What is the main function of this Stackable Incubator Shaker?
It is a professional laboratory instrument designed for Stackable Incubator Shaker applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.
2. What are the key advantages of this Stackable Incubator Shaker compared to similar products?
It incorporates advanced technologies including touch screen control, ensuring superior performance in terms of stability, accuracy, and operational convenience. The durable construction and strict quality control also guarantee long service life and low maintenance costs.
3. What regular maintenance is required for this Stackable Incubator Shaker?
General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.
4. What are the installation requirements for this Stackable Incubator Shaker?
Installation should meet: 1) Placing the instrument in a well-ventilated area with at least 10cm clearance around the sides and back for heat dissipation; 2) Ensuring a stable, level surface capable of supporting the instrument's weight; 3) Connecting to a dedicated power supply with appropriate voltage and grounding to prevent electrical issues; 4) Avoiding direct sunlight, heat sources, and areas with high humidity or dust.
5. What should I do if the Stackable Incubator Shaker shows abnormal operation?
General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.
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