Introduction

Benchtop Incubator Shaker speed from 10 to 400 rpm. It operates from 4℃ to 65℃, suitable for both refrigerated and heated incubation. It is equipped with intuitive LCD touch screen for effortless operation and real-time monitoring. Its compact build ensures reliable indoor performance in laboratories with limited space. Benchtop Incubator Shaker is ideal for microbial culture growth, sample agitation and incubation.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Benchtop Incubator Shaker is ideal for microbial and cell culture, protein expression, enzyme reactions, hybridization, and temperature-controlled incubation.

Specifications

Temperature Control Range 4℃ to 65℃
Ambient Temperature Range 5℃ to 30℃
Temperature Accuracy ±0.1℃
Temperature Uniformity ±0.8℃ at 37℃
Relative Humidity 20% to 80% RH
Speed Range 10 to 400 rpm
Speed Accuracy ±1 rpm
Shaking Amplitude φ26 mm
Capacity 100 ml × 42, 250 ml × 30, 500 ml × 20, 1000 ml × 12, 2000 ml × 6
Standard Configuration 500 ml × 20
Maximum Loading Capacity 10 kg
Timer Range 0 to 999.9 Hours
Power Consumption 550 W
Power Supply 220V, 50 to 60 Hz
Platform Dimensions 520 × 430 mm (×1)
Internal Dimensions 580 × 495 × 450 mm
External Dimensions 855 × 730 × 610 mm
Net Weight 127 kg

Features

Orbital Shaking 

Equipped with RS232/USB communication interface for data export and remote control. Supports connection to laboratory information management system (LIMS) for centralized data management and traceability.

Adjustable shaking speed 

Programmable Timer 

Large Holding Capacity

Multi-Flask Compatibility

Model No.

Accessory Name

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Flask clamp (50ml)

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Flask clamp (100ml)

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Flask clamp (150ml)

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Flask clamp (200ml)

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Flask clamp (250ml)

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Flask clamp (500ml)

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Flask clamp (1000ml)

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Flask clamp (2000ml)

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Flask clamp (3000ml)

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Flask clamp (5000ml)

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96 Micro Plate Holder

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Paste adhesive pad (20 × 20cm)

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Spring Clamp(Small)

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Spring Clamp(Large)

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Tube rack clamp

FAQs

1. What is the main function of this Benchtop Incubator Shaker?

It is a professional laboratory instrument designed for Benchtop Incubator Shaker applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Benchtop Incubator Shaker compared to similar products?

It incorporates advanced technologies including touch screen control, ensuring superior performance in terms of stability, accuracy, and operational convenience. The durable construction and strict quality control also guarantee long service life and low maintenance costs.

3. What regular maintenance is required for this Benchtop Incubator Shaker?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Benchtop Incubator Shaker?

Installation should meet: 1) Placing the instrument in a well-ventilated area with at least 10cm clearance around the sides and back for heat dissipation; 2) Ensuring a stable, level surface capable of supporting the instrument's weight; 3) Connecting to a dedicated power supply with appropriate voltage and grounding to prevent electrical issues; 4) Avoiding direct sunlight, heat sources, and areas with high humidity or dust.

5. What should I do if the Benchtop Incubator Shaker shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.

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