Benchtop Incubator Shaker T-L2IS-S2102

Introduction

Benchtop Incubator Shaker provides volume of 45 litres. Its single axis drive with adjustable oscillation amplitude enables customizable linear shaking motion. Its operating parameters include encryption and memory functions to prevent data loss and unauthorized changes. It features sound and light alarms with power-off recovery to ensure safety and uninterrupted operation. Benchtop Incubator Shaker is ideal for microbial culture, food testing, pharmaceutical, and biochemical research.

Manufactured under strict quality control processes, complying with international laboratory equipment standards. Provides 1-year warranty for main components and lifetime technical support.

Applications

Benchtop Incubator Shaker is suitable for biochemical reactions, fermentation, bacterial culture, and cell tissue studies, supporting pharmaceutical, molecular biology, environmental and food research. 

Specifications

Volume	45 L
Temperature Range	Room temperature +5 to 60 °C
Temperature Resolution	0.1 °C
Temperature Fluctuation at 37°C	±0.5 °C
Temperature Uniformity at 37°C	±1 °C
Rotation Rate	30 to 300 rpm
Vibration Amplitude	Ø 0 to 40 mm
Timer Range	0 to 999 minute/hour
Standard Configuration	250 ml × 8 pcs
Full Load Configuration	50 ml × 23 pcs or 100 ml × 23 pcs or 250 ml × 13 pcs or 500 ml × 9 pcs or 1000 ml × 4 pcs
Power Consumption	500 W
Tray Dimension	400×370 mm
External Dimension	620×600×520 mm
Net Weight	72 kg
Gross Weight	100 kg

Features

PMMA II control system

Equipped with RS232/USB communication interface for data export and remote control. Supports connection to laboratory information management system (LIMS) for centralized data management and traceability.

Reciprocating oscillation 

Dual parameter display

Electrostatic plastic shell

Observation glass panel

Mirror stainless steel chamber

FAQs

1. What is the main function of this Benchtop Incubator Shaker?

It is a professional laboratory instrument designed for Benchtop Incubator Shaker applications, providing accurate, reliable performance for sample analysis, processing, or storage in scientific research and industrial quality control.

2. What are the key advantages of this Benchtop Incubator Shaker compared to similar products?

It offers precise environmental control, effective contamination prevention measures, and intuitive operation interface. The uniform temperature and gas distribution inside the chamber ensure consistent culture results for sensitive biological samples.

3. What regular maintenance is required for this Benchtop Incubator Shaker?

General maintenance recommendations: 1) Keeping the instrument clean and free from dust and debris; 2) Following the manufacturer's calibration schedule to maintain accuracy; 3) Inspecting electrical connections and mechanical parts periodically for signs of wear; 4) Storing and using the instrument according to the operating manual to prevent damage.

4. What are the installation requirements for this Benchtop Incubator Shaker?

Installation should meet: 1) Placing the instrument in a well-ventilated area with at least 10cm clearance around the sides and back for heat dissipation; 2) Ensuring a stable, level surface capable of supporting the instrument's weight; 3) Connecting to a dedicated power supply with appropriate voltage and grounding to prevent electrical issues; 4) Avoiding direct sunlight, heat sources, and areas with high humidity or dust.

5. What should I do if the Benchtop Incubator Shaker shows abnormal operation?

General troubleshooting guidelines: 1) First check the power supply and all connections to ensure they are secure; 2) Refer to the user manual's troubleshooting section for specific error messages or symptoms; 3) Perform a system reset if applicable; 4) Do not attempt to repair internal components without professional training; contact authorized service personnel for technical support when needed.