Introduction
A 60 degree Celsius chest freezer is a freezer with the chest design, used for the storage of the samples and the products at the temperature of about minus 60 degrees Celsius, and it is used in the clinical, the pharmaceutical, the research, and the many other applications. The 60 degree Celsius chest freezer maintains the temperature of about minus 60 degrees Celsius, with the chest cabinet and the top-opening lid, and it provides the controlled low-temperature storage, with features such as the temperature display and the alarms; the 60 degree Celsius chest freezer consists of an insulated cabinet, a refrigeration system, a temperature control system, and the lid, and it is used for the storage of the biological samples, the reagents, and the specimens; the 60 degree Celsius chest freezer is used for the storage of the samples for the research, for the storage of the biological materials, for the clinical use, for the pharmaceutical storage, and for many other applications, and it is available in various capacities; the 60 degree Celsius chest freezer is an essential equipment for the low-temperature storage. 60 degree Celsius chest freezers are used in the clinical laboratories, in the pharmaceutical industry, in the research, in the hospitals, and for many other applications. With their low temperatures, 60 degree Celsius chest freezers are essential for the safe storage of the samples.
-60°C Chest Freezer LCF-T2012
-60°C Chest Freezer is a high-efficient refrigeration system comprised 360 microprocessor control system with platinum resistor temperature sensors for -30 to -60°C of temperature cont...
-60°C Chest Freezer LCF-T2011
-60°C Chest Freezer is a high-efficient refrigeration system comprised 270 microprocessor control system with platinum resistor temperature sensors for -30 to -60°C of temperature cont...
-60°C Chest Freezer LCF-T2010
-60°C Chest Freezer is a high-efficient refrigeration system comprised 150 microprocessor control system with platinum resistor temperature sensors for -30 to -60°C of temperature cont...
Standards
IEC 61010-2-011:2019-Particular requirements for refrigerating equipment
IEC 62552-1:2015-Household refrigerating appliances-Characteristics and test methods-Part 1: General requirements
ISO 20387:2018-Biotechnology-Biobanking-General requirements for biobanking
ISO/TS 20388:2021-Biotechnology-Biobanking-Requirements for animal biological material
Complies with the above standards, but is not limited to them.
Features
1. -60 degrees C chest freezer for extra-low temperature bulk storage.
2. Chest design for efficient, high-capacity storage at -60 degrees C.
3. Suitable for laboratory, medical, seafood, industrial and research storage.
4. Includes freezer cabinet, baskets, temperature control, alarm and manual.
5. Supports -60 degrees C storage for samples, seafood, materials and specimens.
FAQ
Q1: What testing scenarios is this freezer mainly applied to?
A: The -60 degrees C chest freezer is used in laboratories, medical facilities, seafood processing, industrial facilities, pharmaceutical storage and research to provide extra-low temperature bulk frozen storage at approximately -60 degrees C for samples, seafood products, materials, specimens and items requiring colder storage than -40 degrees C. It supports laboratory sample and tissue storage requiring -60 degrees C, medical and clinical specimen preservation, seafood and premium food freezing and storage (sashimi-grade fish, seafood), industrial material storage, pharmaceutical product storage, and general extra-low temperature bulk storage. The -60 degrees C temperature provides better preservation for certain biological materials and premium seafood, while the chest design offers efficient, high-capacity storage with good temperature stability.
Q2: What standards does the freezer comply with?
A: The -60 degrees C chest freezer complies with relevant IEC 61010 laboratory electrical safety standards, applicable ISO and GB/T standards for refrigeration equipment, and relevant medical device regulations for clinical/pharmaceutical use. The instrument follows applicable energy efficiency and noise standards. Temperature accuracy should be verified with a calibrated reference. Seafood storage follows applicable food safety and quality regulations. Pharmaceutical storage follows applicable GDP requirements.
Q3: What is the warranty period for the whole machine and key components?
A: The whole -60 degrees C chest freezer is covered by a 12-month warranty. The refrigeration system, cabinet, controller, baskets and housing are covered, while gaskets, filters and fuses are consumables. Damage from improper use, power fluctuations or unauthorized repair is excluded. Extended service contracts may be available.
Q4: Is this device difficult to operate? Is professional training required?
A: Operation is simple: set temperature, allow stabilization, and store items. No professional training is required for basic use, but users should follow proper loading, temperature monitoring and maintenance procedures. For pharmaceutical or clinical use, proper temperature monitoring and documentation are important.
Q5: What is the typical lead-time for order delivery?
A: Standard models require 7-30 working days. In-stock units can ship within 3-7 working days. Custom configurations or large built-to-order systems may require additional time, and we confirm the exact schedule before order confirmation.
Q6: Is regular maintenance required? What is the recommended maintenance cycle?
A: Temperature monitoring recommended for critical storage. Gasket inspection and cleaning regularly. Condenser coil cleaning per schedule. Lid seal verification. Refrigeration system performance verified annually. Alarm system tested periodically. Full system maintenance annually. Compressor checked per manufacturer schedule.
Q7: Are supporting consumables universal?
A: Gaskets, filters and fuses are available from refrigeration suppliers, though compatibility should be verified. Long-term consumable cost is low for a chest freezer.
Q8: Can I customize parameters or supporting accessories?
A: Customization includes capacity, temperature range, basket configuration, alarm features, data logging and accessories. Additional baskets and accessories can be ordered separately. Custom orders extend delivery lead-time.
Q9: Does the purchase include on-site installation and commissioning service?
A: Standard delivery includes the chest freezer and accessories with an operation manual. On-site installation, calibration and training are not included for standard orders but can be arranged at additional cost. Remote guidance is provided.
Q10: What types of items are compatible with this equipment?
A: The -60 degrees C chest freezer stores samples, seafood, materials, specimens and items requiring bulk storage at approximately -60 degrees C within the capacity and temperature specification. Items should be properly labeled and stored in appropriate containers. For seafood, proper packaging and rapid freezing practices should be followed for quality. Users should maintain proper temperature, monitor temperature for critical storage, organize items with baskets, avoid overloading, ensure proper lid seal, and for seafood storage, follow food safety regulations including proper packaging, rapid freezing and storage practices. The freezer should be placed in a well-ventilated area with proper clearance. For critical storage, backup power and temperature alarms are recommended. The gasket should be cleaned regularly. The condenser should be cleaned periodically for efficient operation at -60 degrees C. The lid should be kept closed to maintain temperature. Items should be properly packaged to prevent freezer burn and cross-contamination. For biological or pharmaceutical storage, proper temperature mapping and documentation should be performed. The freezer should be allowed sufficient time to stabilize after installation before storing items. For premium seafood storage, the -60 degrees C temperature helps maintain texture and quality better than standard -20 to -25 degrees C freezers, but proper packaging and rapid initial freezing are also important for quality.
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