Introduction
A thermo shaker incubator is a laboratory device that combines the temperature control, the shaking, and the incubation, used for the incubation and the mixing of the samples at the controlled temperatures, and it is used in the biology, the chemistry, the research, and the many other laboratories. The thermo shaker incubator consists of a heating and a cooling system, a shaking platform, a temperature control system, a speed control, and the controls, and it maintains the controlled temperatures and provides the orbital or the linear shaking of the samples; the thermo shaker incubator is used for the incubation of the samples, for the mixing, for the reactions, for the cell lysis, for the extraction, and for many other applications, and it is available in various configurations; the thermo shaker incubator is an essential instrument for the controlled incubation and the mixing. Thermo shaker incubators are used in the biology laboratories, in the chemistry laboratories, in the research, and for many other applications. With their incubation and the shaking, thermo shaker incubators are essential for the controlled reactions.
Thermo Shaker Incubator LTSI-T2010
Thermo Shaker Incubator operates within a temperature control range of °C to 100°C with ≤±0.3°C accuracy. It offers a shaking speed range from 200 rpm to 1500 rpm, ensuring efficien...
Thermo-Shaker Incubator LTSI-T2011
Thermo-Shaker Incubator offers a programmable temperature-controlled shaker with a temperature range of 0 °C to 100 °C. It features an intuitive view of operating parameters. The brus...
Thermo Shaker Incubator LTSI-T2016
Thermo Shaker Incubator provides precise temperature control from RT+5℃ to 100℃, ensuring reliable sample processing. It operates at adjustable speeds ranging from 300 to 2000 rpm for ...
Thermo Shaker Incubator LTSI-T2015
Thermo Shaker Incubator features a speed range of 300 to 1500 rpm, ensuring reliable mixing. It provides precise temperature control, ranging from °C to 100°C, with an accuracy of ±0....
Thermo Shaker Incubator LTSI-T2013
Thermo Shaker Incubator provides temperature control from 0°C to 100°C with ±0.5°C accuracy. The mixing speed ranges from 200 to 1500 rpm, suitable for various lab tasks. Heating fro...
Thermo Shaker Incubator LTSI-T2014
Thermo Shaker Incubator features a temperature control range from RT+5 to 100°C. It maintains consistent temperatures and precise oscillation, ideal for sample incubation, catalysis, mi...
Thermo Shaker Incubator LTSI-T2012
is a safe, reliable, maintenance free Thermo Shaker Incubator that integrates mixing, shaking, heating and cooling function. Designed to meet the needs of different users, it is equippe...
Thermo Shaker Incubator LTSI-T2010
Thermo Shaker Incubator supports maximum vortex speed of 3500 rpm, delivering rapid sample processing for time-sensitive protocols. The programmable timer supports both short-term and co...
Thermo Shaker Incubator LTSI-T2011
is a safe, reliable, maintenance free Thermo Shaker Incubator that integrates mixing, shaking and heating function. Designed to meet the needs of different users, it is equipped with ad...
Standards
ISO 11133:2014-Microbiology of food, animal feed and water-Preparation, production, storage and performance testing of culture media
Complies with the above standards, but is not limited to them.
Features
1. Thermo shaker incubator for temperature-controlled incubation with shaking.
2. Combines incubation chamber with orbital shaking for microbial and cell culture.
3. Suitable for microbiology, molecular biology, biotechnology, clinical and research labs.
4. Includes incubation chamber, shaking platform, temperature control and operation manual.
5. Supports microbial culture, cell suspension, enzyme reactions and sample incubation.
FAQ
Q1: What testing scenarios is this incubator mainly applied to?
A: The thermo shaker incubator is used in microbiology, molecular biology, biotechnology, clinical diagnostics, pharmaceutical research, food testing and educational institutions to provide temperature-controlled incubation with orbital shaking for microbial culture, cell suspension, enzyme reactions and sample incubation. It supports bacterial and yeast culture growth for molecular biology, cell suspension culture, enzyme reactions and incubations, nucleic acid and protein sample preparation, clinical sample processing, food microbiology testing, and educational biological experiments. The combined incubation and shaking provides uniform temperature and aeration in a compact unit, supporting efficient culture growth and reaction processing. It is essential for microbiology, molecular biology, biotechnology, clinical and research laboratories requiring temperature-controlled incubation with shaking for microbial culture, cell suspension, enzyme reactions, sample preparation and assay processing, where the combined design provides efficient, compact, uniform incubation with agitation for culture growth, reaction processing and sample preparation in molecular biology, microbiology, biotechnology and clinical applications requiring reliable, convenient temperature-controlled shaking incubation in a benchtop format.
Q2: What standards does the incubator comply with?
A: The thermo shaker incubator complies with relevant IEC 61010 laboratory electrical safety standards and applicable GB/T standards for laboratory incubators and shakers. Microbiological applications follow good laboratory practice and applicable biosafety guidelines. Temperature and speed accuracy should be verified for critical applications. The instrument complies with relevant electromagnetic compatibility standards.
Q3: What is the warranty period for the whole machine and key components?
A: The whole thermo shaker incubator is covered by a 12-month warranty. The temperature control, shaking mechanism, motor, controller and chamber are covered, while flasks, clamps, gaskets and fuses are consumables or accessories. Damage from improper use, overloading, spillage or unauthorized repair is excluded. Extended service contracts are available.
Q4: Is this device difficult to operate? Is professional training required?
A: Operation requires basic training in microbial culture, incubation and shaker operation. We provide an operation manual and remote guidance. Proper flask loading and balancing, temperature and speed setting, culture technique and safety procedures are important for successful culture and safe operation.
Q5: What is the typical lead-time for order delivery?
A: Standard models require 7-30 working days. In-stock units can ship within 3-7 working days. Custom configurations or large built-to-order systems may require additional time, and we confirm the exact schedule before order confirmation.
Q6: Is regular calibration required? What is the recommended calibration cycle?
A: Temperature calibration against a reference thermometer recommended every 6-12 months for critical applications. Shaking speed verification periodically. Flask clamps and platform condition checked. Gasket and seal inspection regularly. Routine cleaning and decontamination recommended, particularly for microbial culture. Full system performance check annually.
Q7: Are supporting consumables universal?
A: Flasks, clamps, gaskets and culture media are available from multiple laboratory suppliers, though platform compatibility should be verified. Long-term consumable cost depends on culture volume and reagent choices.
Q8: Can I customize parameters or supporting accessories?
A: Customization includes chamber capacity, temperature range, shaking type (orbital, reciprocal), speed range, platform size, flask capacity and control features. Additional flasks, clamps and accessories can be ordered separately. Custom orders extend delivery lead-time.
Q9: Does the purchase include on-site installation and commissioning service?
A: Standard delivery includes the thermo shaker incubator and accessories with an operation manual. On-site installation, calibration and training are not included for standard orders but can be arranged for laboratory setup. Remote guidance is provided.
Q10: What types of cultures are compatible with this equipment?
A: The thermo shaker incubator cultures bacteria, yeast, fungi, cell suspensions and other microorganisms in compatible flasks or tubes within the temperature range, shaking speed and platform capacity. Different organisms require specific temperature, media and shaking conditions. Highly pathogenic or hazardous microorganisms require appropriate biosafety containment and may not be suitable for open shaker use. Users should balance flasks symmetrically on the platform, use appropriate flask size and fill volume, secure flasks with proper clamps, select appropriate temperature and speed for the organism, follow aseptic technique, maintain proper decontamination and cleaning, and not exceed the platform load or speed rating. For pathogenic organisms, appropriate biosafety precautions and containment should be followed per institutional biosafety guidelines. The incubation chamber should be cleaned regularly to prevent contamination buildup, and spills should be cleaned immediately with appropriate disinfectant.
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